Cómo hacer salmón curado en casa (fácil y con un resultado espectacular) | SABOREANDA

Making cured salmon at home is much easier than it seems. In this video, I'll show you how I prepare my own cured salmon with very few ingredients and an incredible result: more flavor, a delicious texture, and a much more economical way to enjoy it at home. It's one of those recipes that, once you learn how to make it, you start to see it in a new light, and it becomes a staple for preparing toast, salads, appetizers, or special dishes. Ingredients: 1 salmon fillet (600g), previously frozen for 72 hours 320g sugar 320g coarse salt 🔪 MY UTENSILS and PRODUCTS Ham knife: https://amzn.to/4f2nVvo Glass dish: https://amzn.to/4eJolWm (Advertisement) (Amazon affiliate link, so I earn a small commission if you purchase through them, at no extra cost to you. Thank you for supporting the channel!) And tell me in the comments: Have you ever made cured salmon at home? #Saboreanda #CuredSalmon #EasyRecipes #HomemadeCooking And if you like easy, seasonal, and flavorful recipes, subscribe to Saboreanda so you don't miss the next videos.    / @saboreanda   🙌 Follow me on social media and subscribe to my newsletter: 📸 Instagram: /saboreanda 🎵 TikTok: /saboreanda 💌 Newsletter: https://saboreanda.substack.com/embed 🌐 Website: https://saboreanda.com