BENTÔ OVO - a maior TREND da Páscoa 2022! - Tábata Romero
FIRST EASTER RECIPE VIDEO! It couldn't be any different, right? We took our Bento Cake to the Easter Egg and it will obviously be a success! You can bet without fear ;) Buy our t-shirts › https://www.lolja.com.br/creators/tab... Complementary videos: › Easter Trends 2022: • + DE 35 TENDÊNCIAS *INÉDITAS* PARA A PÁSCO... › White Dough: • Massa Profissional BARATA de BAUNILHA - Cu... › Chocolate Dough: • NOVA Massa Profissional de CHOCOLATE - Mai... › Red Velvet Cake: • SUPER FATIA RED VELVET PARA VENDER - Reche... › Buttercream with 2 ingredients: • BUTTERCREAM COM APENAS 2 INGREDIENTES - é ... Video Index: 00:00 Maximum excitement! 00:52 The Bentô Cake trend 01:24 Let's go to the recipe! 01:57 White Ganache 03:09 Condensed Milk Syrup 03:23 Cake 04:55 Buttercream 07:06 Assembly 09:07 How to draw cute 12:09 Storage and Shelf Life 14:20 Cost and Selling Price If you liked this video, share it with everyone you know! Will we reach 1.5M on this channel? #easter2022 #ovobento #tabataromero ---------- ✉ Advertise on Tábata's Channel! [email protected] › Use #tabataromero in your posts! › INSTAGRAM: @tabataromeroo | / tabataromeroo › FACEBOOK GROUP: http://bit.ly/GrupoDocesConte › FANPAGE: / tabataromeroo Subscribe to the Channel (it's free!) and receive information that can enrich you deliciously every week! We already have more than 1.37 M subscribers ;) › INGREDIENTS: White Ganache: 150 g White Chocolate 100 g Cream Milk / Semisweet Ganache: 150 g Semisweet Chocolate 150 g Cream White Dough: 2 Eggs 90 ml Oil (100g) 200 ml Milk 220 g Sugar (1 cup + 1 tbsp) 300 g Wheat Flour (2 cups + 3 tbsp) 10 g Baking Powder (1 tbsp) 1 tbsp Vanilla Essence Preparation method here: • Massa Profissional BARATA de BAUNILHA - Cu... 0 Condensed Milk Syrup: 100 g Condensed Milk 100 ml Water Buttercream: 500 g Royal Icing (powder) 40 g (or ml) Water 100 g Butter 100 g Hydrogenated Vegetable Fat (or 100 g of each or 200 g of one, it works both ways) FAT-SOLUBLE food coloring

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