Rosh Hashanah 2024 SHABBAT PREP Orthodox Jewish Sephardic Recipes

Manukora wants to gift you something sweet for the new year: head to https://manukora.com/sonya to get $25 off your Starter Kit! Thanks to Manukora for sponsoring this video! Rosh Hashanah Shabbat Prep From start to finish ORTHODOX SEPHARDIC JEWISH SHABBAT RECIPES 🛍️Check out my complete Rosh Hashanah Guide / Planner in my Etsy Shop: https://www.etsy.com/listing/15211774... 🛍️ SHOP my Jewish Digital Downloads: https://www.etsy.com/shop/SonyasPrep 🛍️ SHOP my Amazon Storefront: https://www.amazon.com/shop/sonyasprep 🥖Challah Recipe: 5 lb Bread Flour 5 and 1/2 cups water 1 cup oil 1 cup sugar 4 tbsp yeast 2 tbsp salt Bake at 350F for 25-45 minutes depending on the size. Rosh Hashanah Menu Mains: Salmon Brisket Roast chicken Short Ribs Katleti Kabobs with potatoes Salads/dips: Coming soon... Boyjon Tehini Humus Tomato dip Matbucha Jalapeño dip Chimichuri dip Babaganoosh Avocado dip Spinach Apple Salad Dessert: Apple gallete Apple Cranberry Crumble French Apple Tart Recipes: 🐠 Salmon: ½ teaspoon kosher salt ¼ teaspoon black pepper 2 cups pomegranate juice ¼ cup brown sugar ¼ cup fresh squeezed orange juice from about 1 orange Pomegranate seeds for garnish Orange slices for garnish Parsley for garnish Green onions for garnish Bake @ 300° F for 35 minutes. 🐓 Chicken: 1/2 cup of oil 1/3 cup of honey 3 tbsp Apple cider vinegar 1 tbsp fresh parsley 1 tbsp fresh dill Bake at 400F for an hour and a half basting every 30 minutes. Garnish with parsley and sliced apples. 🥩 Caramelized Brisket: Season your brisket with salt and black pepper. In a braiser or skillet place 2 tbsp of oil ( I used left over garlic confit oil) and sear the brisket on both sides until browned. Remove the meat from the braiser, set aside. Add a large sliced onion into the skillet and saute. Season with Salt and Pepper. Add 4 sliced garlic cloves and sauté for a few seconds. Add 1 large sliced tomato and sauté as well. Incorporate 2 cups of beef stock into the onions. 1 tbsp of bbq sauce & 1 tbsp of soy sauce, 1.5 tsp of paprika, 2 tbsp of brown sugar and1 tbsp of honey goes in next. Bake covered at 275F for 3 hours. Uncover, set temperature to 400F for 30 minutes. 🥩 Kabobs (katletki): 1.5 lbs ground beef 1 large onion Cumin Coriander S/P 1/2 cup of Water 🥩 Short Ribs Recipe: Add a squeeze of half a lemon and mustard to the ribs and smother with the dry rub below. Dry Rub: 1/4 cup brown sugar 2 teaspoons sweet paprika 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon pepper Bake at 300F for 3 hours. 🥗 Maple Salad Dressing: 1/3 Cup oil 3 tbsp mustard 3 tbsp maple syrup 1 lime squeezed Salt Pepper 🥒 Pickled Cucumber Salad: Thinly slice 4 cucumbers Thinly slice 1 shallot Vinegar Oil Salt Pepper Sugar I love desserts that are not only delicious but quick to make! Here is a delicious🍏 French Apple Tart recipe to wow your guests: 🍏 French Apple Tart Recipe: Place puff pastry squares on a baking tray. Spread lotus biscoff cream over the top. Add sliced apples. Sprinkle sugar over the top. Top with small cubes of butter (margarine/butterine). Bake at 350-400F for 20 minutes. Glaze: 1/2 cup jelly or jam 2 tablespoons water Simmer until thick. Dust with powdered sugar and enjoy. Shana Tova From My Family To yours #shanatova #easyrecipes #jewishnewyear #sonyasprep #roshhashana #roshhashanah 🍎Apple Galette: Dough: 170-180gm flour 2 tsp sugar 1/2 tsp salt 100gm cold butter 70mls cold water 🎥 For more Rosh Hashanah inspiration check out my playlist:    • ROSH HASHANA   Rosh Hashanah Intro Manukora Honey Rosh Hashanah Apple Glazed Chicken Rosh Hashanah Caramelized Brisket Rosh Hashanah Lunch - Beef Kabobs & Potato Rosh Hashana Melt in Your Mouth Short Ribs Rosh Hashanah Simanim Salmon Fish with Pomegranate Reduction Rosh Hashanah Beet Rosettes Rosh Hashanah Salads Rosh Hashanah Sourdough Rosh Hashanah French Apple Tarts Rosh Hashanah Apple Galette Happy Jewish New Year From our Orthodox Sephardic Jewish Family - Shana Tova Disclaimer: links may be affiliate links.