Cotton Soft Sponge Cake With Fresh Cream

The recipe of simple and delicious cotton soft sponge cake with vanilla chantilly cream (40 x 25 cm or 10 x 15 in pan) 6 eggs, separate egg yolks and whites 90g oil (1/3 cup + 1tbsp) 110g milk (1/2 cup) 2 tsp vanilla extract 165g cake flour (1.5 cup) 1/2 tsp baking powder 140g sugar (2/3 cup) 400ml cold heavy cream 40g sugar (3 tbsp) 1 tsp vanilla extract strawberries for topping My baking and camera equipments: https://www.amazon.com/shop/thythan Hope you love it and thanks for watching !