【こんにゃく唐揚げ】ヘルシーで罪悪感ゼロ！しかも肉より美味しいかも？！

Here's how to make "Fried Konjac" that's both economical and satisfying! Ingredients 1 konjac piece (300g) 1/2 teaspoon salt 2 tablespoons potato starch 5mm salad oil Seasonings 1 tablespoon reduced-sodium soy sauce 1 tablespoon sake 1 teaspoon garlic paste 1 teaspoon ginger paste 1. Make shallow cuts on both sides of the konjac with a fork and cut into bite-sized pieces. 2. Place the konjac in a colander, add salt, and rub well. Then pour boiling water over it to remove any odors. 3. Drain thoroughly and pat dry with kitchen paper. 4. Add the seasonings, rub well, and let marinate for about 30 minutes. ⑤ After about 30 minutes, place the drained konjac in a plastic bag, add the potato starch, and coat thoroughly. ⑥ Add oil to a frying pan over medium-high heat. Add the konjac and fry until golden brown. Finish. Finish by sprinkling some green onions on top to taste. ------------------------------ I post new videos every Wednesday and Saturday at 3 PM. 🤗 I'd love it if you could watch them when you have time. 😊 Please support me with a 🌠 hype button or a 👍 like button. Thank you! 🙇 @Single Mom's Budget Cooking ---------------------------- "Recommended 🍴 Recipes" [Sweet and Spicy Grilled Fried Tofu]    • 【ご飯おかわり確定!】油あげに甘辛タレが絡んだ超美味しい節約おかず。   [Pickled Turnips in Sweet and Sour Sauce]    • 超簡単15分で【かぶの甘酢漬け】これだけでご飯おかわりできます！   [I Can't Stop Eating Them! Daikon Radish Salad    • 【箸が止まらん！】大根サラダ♪作り置き大根レシピ   Homemade Pickled Radish    • もう買わんでいいやん！1本丸ごと大根で超簡単♪美味しい自家製たくあん   Addictive! Sweet and Spicy Burdock Stir-Fry    • 【ゴボウ甘辛炒め】やみつきになるほど美味しい♪作り置きにも最適！   Tonpeiyaki    • 『とん平焼き』献立に悩んだら家にある野菜と豚肉を炒めて卵で包むだけ！玉ねぎでも白菜で...