Настоящий СМАЛЕЦ БЕЛОСНЕЖНЫЙ ДОМАШНИЙ . Как приготовить смалец дома

Hello friends, today we are cooking LARD, otherwise known as Lard. You can cook everything with this lard, for example, fry potatoes, make a stir-fry for borscht or soup, sauce, roast, fry eggs, and if you add it to baked goods, they will turn out soft, airy, do not go stale for a long time, and cookies made with lard turn out great and crumbly. From 9 kg of lard, I got 900 g of fryings, 10 jars of 500 ml 3 jars of 700 ml Here I showed recipes, how I cooked with the addition of lard: https://clck.ru/PozTZ Preserved vegetables here: https://clck.ru/PToNY Preserved fruits here: https://clck.ru/PToPM Sweet pastries here: https://clck.ru/PYjjr Savory pastries here: https://clck.ru/PYjpX Delicious pies here: https://clck.ru/PToMd Rolls here: https://clck.ru/PYk3B Pies here: https://clck.ru/PYk9f For cooperation, write to the mail: marlomaka@yandex/ru I purchased the saucepan in the video here: http://www.nadoba.eu/en/ #Lard#HowToCookLard#LomacAmarina