CRESCIONI ALLA PIZZAIOLA calzoni IN PADELLA SENZA LIEVITO facili e veloci

Someone in Emilia Romagna is talking about this! Practically the Crescents are from Piadine who give me a lift and take me to the gym! So happy, excited, so it's finally here at PADELLA! Easy and with some simple ingredients we like at home! Follow the easy step by step tutorial and you will be able to see this! And if you can do it in 1000 different ways, with salt, pepper, salami or simply pizza like me! If you wash your pans you can leave them in the fridge for 2-3 days in a small container! You can use them in a second! 🌡️To cook we serve a special fondue PADELLA that makes you risk a long time with a mess and shoes, crush the bridge (or the power) and cook a medium-low fire before a later point! 📝Ingredients: for 8 pieces of about 100 g 500 g Farina 0 (optional 00) 250 ml Water 50 ml Extra virgin olive oil 1 tablespoon Sale 200 g Pomodoro powder Sale, basil, olive oil Mozzarella and provolone