Perfect Kunafa at Home | Crunchy Outside, Cheesy Inside | Secret Trick Revealed | Just in 300 Rupees

You can follow me on 👇 Facebook 👉https://www.facebook.com/chef.irfanwa... 👉https://www.facebook.com/ChefWasti?mi... Facebook Group https://www.facebook.com/groups/35433... Instagram 👉https://www.instagram.com/irfan_wasti... Email : [email protected] Craving a crispy, cheesy and perfectly sweet dessert? This Kunafa recipe will give you bakery-style results at home! 😍 In this video, you’ll learn how to make the perfect kunafa with a golden crunchy layer and a soft, cheesy filling inside. Whether you're preparing for Eid, Ramadan, or just a dessert craving, this recipe is quick, easy, and absolutely delicious. 🔥 What makes this recipe special: ✔ Super crispy texture ✔ Perfect sugar syrup balance ✔ Easy step-by-step method ✔ No oven option included 📌 Ingredients & full method explained in the video — don’t skip any step for best results! 💡 Pro Tip: Always pour warm sugar syrup on hot kunafa for that perfect absorption and shine. 👉 If you enjoyed this recipe, don’t forget to: Like 👍 Share 🔁 Subscribe 🔔 #kunafa #dessertrecipe #arabicsweets #eidrecipes #sweetdish #kunafarecipe #middleeasterndessert Ingredients CUSTARD MILK 1 cup SUGAR 4 table spoons CORN FLOUR 1 table spoons CREAM 2 table spoon VANILLA ESSENCE few drops ASSEMBLING PHENI 2 cups CUSTARD as per need BUTTER 4-5 table spoons CHEESE as per need SUGAR SYRUP WATER half cup SUGAR 1 cup SMALL CARDAMOM 2 se 3 adad CREAM FOR GARNISH PISTA CHOPPED FOR GARNISH