Geriatra REVELA: O Jeito CERTO de Comer Ovos para DIABÉTICOS Após os 60 (Muda Tudo)

A food that costs less than one real. A staple in every Brazilian's refrigerator. And science has shown it to be one of the most powerful allies for those with diabetes or borderline diabetes. But there's a right way and a wrong way to consume this food. And most elderly people with diabetes do it the wrong way—not out of carelessness, but because no one has explained what changes in the body after 60. After 60, the pancreas works differently. Insulin resistance is greater. The wrong breakfast can compromise blood sugar for the entire day—and the right one can stabilize it for hours. In this video, Dr. Paula Andrade Serrano, a geriatrician with over 15 years of experience caring exclusively for the elderly, reveals what science has discovered about eggs and diabetes—from the perspective only a geriatrician can offer. The answer will surprise you. And it will change what you put on your plate tomorrow morning. 🔔 Subscribe and activate the bell so you don't miss the next videos. ⚕️ The information presented is for educational and informational purposes only and does not replace individualized medical consultation, diagnosis, or treatment. Before making any changes to your health or that of a family member, always consult a trusted doctor. 🔬 All content on this channel is based on up-to-date scientific evidence, recognized medical guidelines, and clinical experience. Our commitment is to offer reliable, accessible, and honest medical information.