Ciorbă de Varză: și bunica ar râvni la așa ceva... Mândria postului! - Șef Paul Constantin

Hello, foodie friends! Today I bring you a special recipe, one that will make even grandma jealous: cabbage soup, a pride of Lent! This soup, with its rich flavors and satisfying texture, is proof that Lent dishes can be just as delicious as any other. In this video, I will show you step by step how to prepare this wonderful soup. We will start with the selection of fresh ingredients: sweet cabbage, carrots, onions, peppers and tomatoes, all of which will form the juicy base of our soup. I will also share a few of my grandma’s secrets, such as how to perfectly balance the sourness with a little vinegar and how to add that special touch with a pinch of smoked paprika. Don’t worry if you are a beginner in the culinary arts! We have prepared clear instructions and useful tips to ensure that your soup comes out perfect every time. And for those who want to add some extra protein, I also have a mushroom version, which is a great fit. So, get ready for a delightful culinary journey, in which we will transform simple ingredients into an unforgettable cabbage soup. The ingredients for the Cabbage Soup recipe, below in the description, and the step-by-step Cabbage Soup recipe, in the video. Chef Paul Constantin wishes you, enjoy! ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ INGREDIENTS AND METHOD OF PREPARATION: https://sefpaulconstantin.ro/ciorba-d... 500 g cabbage; 2 medium onions; 100 g celery root; 100 g parsnip root; 100 g carrot; 500 ml tomato juice; 1 kapia pepper; 2 l water; 2 tablespoons lovage in vinegar; 2-3 tablespoons lovage vinegar; a bunch each of: dill, parsley and lovage; 2 cubes of homemade delicata; 1 tablespoon tomato paste; 1 chili pepper; 150 ml sunflower oil; 1 teaspoon smoked paprika; 5 g salt; 1 g pepper; Enjoy! You can also follow me here: Facebook:   / sefpaulconstantin1   Instagram:   / sefpaulconstantin   TikTok:   / sefpaulconstantin   Website: https://sefpaulconstantin.ro/ Email collaboration: [email protected] If you have any questions about the recipe, leave me a comment and I will answer you without fail! Those who like it, if you liked the video, you can help the channel: Share this video with your friends on social networks. A LIKE is necessary for me and important for the development of the channel! LEAVE A COMMENT, or at least a smiley face. It's not difficult for you, but it's a great motivation for me! Subscribe:    / Șefpaulconstantin   Have you already subscribed? ▶ Press the bell 🔔 to receive notifications about new videos! Author, Camera & Editor: Paul Constantin All Rights Reserved #ȘefPaulConstantin #depost #ciorbadevarza