How To Make Rose Cake Pops Using Modeling Chocolate

In this tutorial I demonstrate how to create multi coloured petals out of modeling chocolate and how to make a rose cake pop. Easier than it looks! :) For more dessert inspiration and tutorial sneak peeks, visit:   / rosiesdessertspot   http://www.instragram.com/rosiesdesse...   / rosiesds   http://www.rosiesdessertspot.com MODELING CHOCOLATE RECIPE 90 grams white compound chocolate (i.e chocolate buttons, Nestle melts etc). 30 grams light corn syrup (I use Karo) CAKE POP MIX: 100 grams vanilla cake of your liking 2-3 teaspoons of chocolate ganache THIS RECIPE MAKES 4 ROSE CAKE POPS If you are doubling the recipe, remember to be conservative with your chocolate ganache and add a little at a time. You can always add more, but you can't take away once it's been added. It's safe to have some spare cake crumbs at the ready in case though. COLOURS USED: All Americolour soft gel food colours: Egg Yellow Super Red Electric Purple Sky Blue (mixed in with what I had left of egg yellow modeling chocolate to make green) And that's how it's done :) Hope you guys learned a little something new! In hind sight, I would have probably stuck to one colour and just used different tones of that colour for the petals. But each to their own! Thanks for watching and I shall see you all again on Saturday! for business inquiries, please contact: [email protected]