ТАК ТЫ точно НЕ ГОТОВИЛ ЩУКУ. БЕЗ КОСТЕЙ легко и просто. Селедка из щуки.

Recipe for making brine: water - 1 l salt - 2 tbsp sugar - 2 tbsp pepper mix - 1 teaspoon allspice - 5 grains coriander - 1/2 teaspoon cloves - 3 pcs. VINEGAR 9% from 40-60 grams. Pour the chopped pike for 2 hours and put it in a cold place. then drain the brine, add onion, pepper, 1 tbsp. oil. BON APPETIT. In the video I show the process of making pickled pike, for which you will need a high-quality kitchen knife set. Using santoku knives and a Chinese chef knife, I demonstrate the correct technique for cutting a large pike caught on Russian fishing. Thank you all for watching! Reel like mine https://www.salmo.by/catalog/product/... and http://salmomarket.ru ___________________________________________________________________________ Winter fishing rod for predator like mine https://www.salmo.by/catalog/product/... and http://salmomarket.ru ___________________________________________________________________________ Balancers and vibs like mine https://www.salmo.by/catalog/zimnyaya... and http://salmomarket.ru ___________________________________________________________________________ Lanterns from ARMYTEK https://www.armytek.ru/ and https://www.armytek.by/ 15% discount with promo code "BOLENRIBALKOY" Fishing, herring from pike, herring from pike at home, lightly salted pike, stuffed pike, dry-salted pike, pike dishes, festive dishes from pike, pike recipe, pike cutlets, how to salt pike, how to marinate pike, how to salt pike at home recipe, how to marinate pike video, how to salt fish, recipe, recipe for stuffed pike, recipe for pike in sour cream, pike, herring fish, fishing video, fishing first ice, tip-ups for pike in winter, tip-up for pike. YOU DEFINITELY DIDN'T COOK PIKE LIKE THIS. WITHOUT BONES easy and simple. Herring from pike.