Kitchen Basics Ep 04 | Daal Recipe | Thakali Style Maas ko Daal Recipe

Learn the basics of Nepali daal in this *Kitchen Basics* episode. In this video you’ll get a quick beginner-friendly introduction to the most common daal found in the market and then learn how to cook a rich Maas ko daal recipe at home. First, we briefly explain different lentils used in Nepali kitchens—how they look, what makes each one unique, and which dishes they are commonly used for. This helps beginners understand which daal to buy and how they differ in cooking time, flavor, and texture. After the introduction, the video shows a simple step-by-step Maas ko daal recipe using black lentils. This method focuses on flavor, proper cooking technique, and small tips that help you achieve the deep taste found in Thakali restaurant daal. Whether you're new to cooking or want to perfect your daal, this guide will help you understand the basics and master a delicious Maas ko daal recipe at home. 𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞   / beforeyoutry   𝗜𝗡𝗦𝗧𝗔𝗚𝗥𝗔𝗠   / beforeyoutryit   𝗣𝗿𝗼𝗺𝗼𝘁𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗖𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻𝘀 [email protected]