Sous vide-tip: Cook-chill – lav maden i forvejen
Karsten Tanggaard, author of "Sous vide 2.0" shows how to make food several days in advance with a safe and good result, and gives tips along the way. Read more about cook-chill and suitable recipes here: https://www.sousvide20.dk/2020/04/30/... 0:05 What is cook-chill? 1:40 Cool down 4:07 Reheating from fridge 7:08 Reheating from frost 8:18 For how long will it keep? 9:41 Labeling the bag 12:22 Links The material is based on my book "Sous vide 2.0".
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