Pineapple Rasam | Sweet & Tangy South Indian Rasam

In today’s video, I’m sharing a unique and flavorful Pineapple Rasam recipe. Instead of the usual tomato or jeera rasam, this version brings a delicious balance of sweet, tangy, and spicy flavours with fresh pineapple. This rasam can be enjoyed with hot rice or even had like a soup in a glass. The combination of pineapple, roasted spices, dal water, and seasoning gives it a refreshing and comforting taste. In this video, I’ve also shared small tips like how to balance the sourness, when to add lemon juice, and how to avoid the raw smell for the perfect rasam. Try this recipe at home and share your feedback in the comments. Subscribe to Tanjore Kitchen, click the bell icon, and stay connected for more traditional home-style recipes. 📘 My book Taste of Tanjore (150+ authentic South Indian recipes) is available on Amazon Here’s the link to buy within India: https://www.amazon.in/gp/aw/d/1737617099 Here’s the link to buy in the US: https://a.co/d/2LSawDC Thank you 😊 #PineappleRasam #RasamRecipe #CookingVideo #SouthIndianRecipes #EasyRecipes #TamilRecipes #HomemadeFood #IndianCooking #LunchRecipes