All About Buttercream Consistency | How to Fix Buttercream That's Too Stiff or Too Soft

How do you fix buttercream that's too soft and runny or buttercream that's way too stiff? There are tons of different factors that can affect the consistency of your buttercream frosting, and I'm talking all about them in this video! 0:00 Intro 1:38 Changing consistency for American buttercream 2:51 Consistency for other types of buttercream based on temperature 4:30 Buttercream temperature/weight comparison 6:00 Fixing buttercream that's too stiff or too cold 6:25 Fixing buttercream that's too soft or too warm 7:22 How buttercream consistency is affected by flavor additions 9:12 How buttercream consistency changes over time **If you've made Swiss or Italian meringue buttercream and it's gone chunky or curdled looking, don't worry, you can fix it! Check out this video here for a demonstration:    • How to fix broken, grainy, or split butter...   **How to Store and Reconstitute Buttercream:    • How to Store and Reconstitute Buttercream   🎨 Want to learn the best way to color buttercream plus how to mix your own custom colors to match any palette? Sign up for my FREE course Color Like a Pro to learn all my secrets! https://baking-butterly-love.teachabl... 🎂 The cake in this video was frosted and decorated with Swiss Meringue Buttercream, you can find the RECIPE here: https://bakingbutterlylove.com/swiss-... 🍰 Say hi on Instagram!   / bakingbutterlylove   #buttercream #cake #cakedecorating