مسمن مورق بتقنية جد مبسطة للمبتدئات

Ingredients: 200g wheat flour or semolina (very fine semolina) - 2 cups 300g all-purpose flour - 3 cups 150ml milk (1 cup) 3 tablespoons vegetable oil 1 teaspoon sugar 1/2 teaspoon salt 1 teaspoon active dry yeast Butter, oil, and flour for layering Moroccan Mssemen Ingredients: 200g wheat flour or semolina (2 cups) 300g all-purpose flour (3 cups) 150ml lukewarm milk (1 cup) 3 tablespoons vegetable oil 1 teaspoon sugar 1/2 teaspoon salt 1 teaspoon active dry yeast Boulanger Butter + Oil + Flour Easy Moroccan Msemmen: Ingredients: 200g wheat flour or finot (2 cups) 300g liquid flour (3 cups) 150ml warm milk (1 cup) 3 tablespoons vegetable oil 1 teaspoon sugar ½ teaspoon salt 1 teaspoon yeast Butter + oil + flour Subscribe to our channel by clicking the subscribe button to receive all our new recipes. YouTube channel link: / @cuisineaminamarrakchia Instagram: / cuisine.amina https://www.tiktok.com/@cuisineaminam...