Fantastic French Produce with Magnus Nilsson | Anthony Bourdain's The Mind of a Chef | Full Episode

Return with Chef Magnus Nilsson to France, a place that had a profound impact on his culinary career. He makes rhubarb dessert with Pascal Barbot, and roasted chicken with Adeline Grattard. Plus, Magnus shops for fresh vegetables and makes some sausage sandwiches for pedestrians within a stone's throw of the Eiffel Tower. [Originally aired 2014] More recipes, episodes and tips: https://to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: https://to.pbs.org/2QbtzhR #paris #france #chef The Mind of a Chef Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.