EDDY SISWANTO | BONGKAR RESEP RAHASIA MIE AYAM BANGKA ~ MIE AYAM BANGKA

BANGKA CHICKEN NOODLE Recipe by Edy Siswanto Noodle Ingredients: 500 gr High Protein Wheat Flour 20 gr Tapioca Flour 6 gr Salt 100 ml Water 2 Duck Eggs 1 Tbsp Ash Water Complementary Ingredients: Fried Onion Oil Chili Sauce Wansui Leaves Caisim Bean Sprouts Scallions Pepper Powder to taste Topping Ingredients: 800 gr Minced Chicken 100 gr Shallots 50 gr Garlic 5 gr Ginger 20 ml Soy Sauce 30 ml Sweet Soy Sauce 10 gr Chicken Stock Powder 5 gr Granulated Sugar 1 gr Pepper Powder Soup Ingredients: 500 gr Chicken Bones 150 gr Jicama 1 stalk Spring Onion 5 gr Ginger 15 gr Garlic 2 gr Pepper Powder 5 gr Salt 5 gr Chicken Stock Flavor 1 tbsp Sesame Oil NOODLE : Mix flour, tapioca in a bowl And also mix eggs, water, salt, and ash water Mix egg solution and flour until smooth Let stand for 30 minutes Rolling dough Make noodles with Pasta Maker V150AT Add a little flour to the noodles so they don't stick together Boil noodles for about 3 minutes SOUVENI : Cook water for chicken bones Cut jicama and spring onions Crush ginger and garlic Boil chicken bones for about 3 minutes, then discard the water Add a little cooking oil, saute ginger, spring onions, garlic until fragrant, then mix chicken Add fish sauce and soy sauce Add approximately 2 liters of water Add jicama, salt, chicken broth, sesame oil, pepper powder Cook the sauce until and low heat TOPPING : Saute onion, ginger Add chicken, soy sauce and sweet soy sauce. - Add seasoning, cook until cooked ======================================================== 𝐏𝐞𝐫𝐚𝐥𝐚𝐭𝐚𝐧 𝐦𝐚𝐬𝐚𝐤 𝐝𝐚𝐧 𝐩𝐞𝐫𝐥𝐞𝐧𝐠𝐤𝐚𝐩𝐚𝐧 𝐝𝐚𝐩𝐮𝐫 𝐝𝐚𝐥𝐚𝐦 𝐯𝐢𝐝𝐞𝐨 𝐢𝐧𝐢𝐬𝐩𝐨𝐧𝐬𝐨𝐫𝐢 𝐨𝐥𝐞𝐡 𝐕𝐈𝐂𝐄𝐍𝐙𝐀 𝐃𝐚𝐩𝐚𝐭𝐤𝐚𝐧 𝐢𝐧𝐟𝐨𝐫𝐦𝐚𝐬𝐢 𝐥𝐞𝐧𝐠𝐤𝐚𝐩 𝐤𝐨𝐥𝐞𝐤𝐬𝐢 𝐝𝐚𝐫𝐢 𝐕𝐈𝐂𝐄𝐍𝐙𝐀 𝐝𝐞𝐧𝐠𝐚𝐧 𝐦𝐞𝐧𝐠𝐚𝐤𝐬𝐞𝐬 𝐈𝐆 : @𝐭𝐨𝐤𝐨𝐯𝐢𝐜𝐞𝐧𝐳𝐚 𝐖𝐞𝐛𝐬𝐢𝐭𝐞 : 𝐰𝐰𝐰.𝐭𝐨𝐤𝐨𝐯𝐢𝐜𝐞𝐧𝐳𝐚.𝐜𝐨𝐦 𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤 : 𝐓𝐨𝐤𝐨 𝐕𝐢𝐜𝐞𝐧𝐳𝐚 𝐈𝐧𝐝𝐨𝐧𝐞𝐬𝐢𝐚 #BusinessIdeas #ChickenNoodleRecipe #ChickenNoodles