Relationships (with food) are Complicated | Rachel Riddiford | TEDxDaytonSalon

Are your friends or family picky eaters? There may be more going on than you think. Rachel explains the many factors driving how we eat and how we react to different foods. Clinical Nutrition Director, Dayton Children’s Hospital. Rachel is a seasoned nutrition practitioner where she puts an emphasis on disordered eating, weight, food equity, and positive, empathetic communication. She keeps a consistent message; that a relationship with food is as complicated and fulfilling as a relationship with a human. She hopes people feel encouraged to explore their own relationship with food, seeking ways to intuitively nourish their cells, mind, and palate. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx