RENDAS DE CHOCOLATE FLEXÍVEIS / ALEXANDRE ALARCÃO

Join the VIP group and have the opportunity to enroll in all courses with a mega discount 👇 https://alexandrealarcao.com.br/ FLEXIBLE CHOCOLATE LACE / ALEXANDRE ALARCÃO #sugarlace #heart #chocolatelace #howtomakelace ATTENTION: TO MAKE COLORED, JUST REMOVE THE CHOCOLATE POWDER AND ADD GEL COLOR WHEN THE CREAM IS READY (ONLY) TO MAKE IT WHITE. ATTENTION: TO MAKE COLORFUL, JUST REMOVE THE CHOCOLATE POWDER AND ADD COLOR TO THE GEL WHEN THE CREAM IS READY (ONLY) TO MAKE IT COLORED. ATTENTION: TO MAKE COLORFUL, JUST REMOVE THE CHOCOLATE POWDER AND ADD COLOR TO THE GEL WHEN THE CREAM IS READY (ONLY) TO MAKE IT COLORED. Ingredients: 135 ml water, 10 g cocoa powder, 15 g cornstarch, 2 tablespoons condensed milk SHELF LIFE: 20 DAYS OVEN TEMPERATURE 50°C, DOOR OPEN FOR 15 TO 20 MINUTES. ROOM TEMPERATURE: 24 HOURS Ingredients: 135 ml water, 10 g cocoa powder, 15 g cornstarch, 2 tablespoons condensed milk SHELF LIFE: 20 DAYS OVEN TEMPERATURE 50°C, DOOR OPEN FOR 15 TO 20 MINUTES. ROOM TEMPERATURE: 24 hrs Sincerely, Alexandre Alarcão (Confectionery & Gastronomy) Business Contact: Email: [email protected] Send Gifts to: PO Box: 92520 ZIP Code: 25953.970 LUCIO MEIRA AVENUE, No. 259 - TERESÓPOLIS A channel dedicated to confectionery lovers and beginners FOLLOW ME ON FACEBOOK:   / alexandre.alarcao.3   Or in the Confeitaria Online group: https://www.facebook.com/groups/41053...