Resep Ikan Asin Kentang Lado Mudo - UDA AWAL

PEMBELIAN BUMBU KERING, INSTAN, SIAP SAJI dan CABE GILING Ala Dapur Uda Awal, bisa didapat disini Silahkan klaim ongkir GRATIS : https://tokopedia.link/I3a2qghuQub https://www.lazada.co.id/shop/pamasak... https://www.tiktok.com/@uda.awal76?_t... https://instagram.com/uda.awal?igshid... Uda Awal WA - 0822 1709 7676 ____________________________________________________________________ Resep Ikan Asin Kentang Balado Hijau BAHAN Cabe hijau - 250 gr Bawang merah - 6 siung Bawang putih - 1 siung Tomat hijau - 150 gr Jeruk nipis - 1/3 butir Daun Jeruk - 5 lembar Ikan asin gabus - 250 gr Kentang Garam - ± 1 sdm Kaldu bubuk - 1 sdt MSG - opsional PROSES Cuci ikan dg dengan air bersih lalu Ikan gabus direbus selama 1 menit dalam air mendidih matikan kompor diamkan selama 15 menit kemudian bilas dengan air bersih, lalu goreng selama ± 5 menit akat dantiriskan Kentang di potong2 sesuai selera lalu goreng hingga matang angkat dan tiriskan Cabe Ditumbuk / Ulek Kasar Bersama dengan bawang merah bawang putih dan daun jeruk Tomat di iris2 lalu digoreng dengan api kecil, kemudian masukan cabe yg sudah di tumbuk / ulek kemudian peraskan air jeruk nipis Masukan ikan asin dan terong setelah sambal matang angkat Sambal kita siap disajikan... Mudah bukan..? Selamat mencoba..!! _____________________________________________________________________ Green Balado Potato Salted Fish Recipe MATERIAL Green chilies - 250 gr Shallots - 6 cloves Garlic - 1 clove Green tomatoes - 150 gr Lime - 1/3 grain Orange Leaves - 5 sheets Cork salted fish - 250 gr Potato Salt - ± 1 tbsp Broth powder - 1 tsp MSG - optional PROCESS Wash fish with clean water then the snakehead fish is boiled for 1 minute in boiling water, turn off the stove let stand for 15 minutes then rinse with clean water, then fry for ± 5 minutes and drain Potatoes are cut according to taste then fry until cooked and drain Chili Pounded / Coarse Grind Together with red onions garlic and lime leaves Tomatoes are sliced and then fried over low heat, then add chilies which has been mashed / ground then squeeze the lime juice Add salted fish and eggplant after the chili is cooked remove Our Sambal is ready to be served... Easy isn't it..? Good luck..!!