SERNIK na zimno o smaku SOLONEGO KARMELU! Idealny na Wielkanoc | Sugarlady

My dears! I'm sharing the perfect Easter recipe! This is a cold cheesecake with a salted caramel flavor! It's truly delicious, unique, and quite quick to prepare – you'll definitely love it! I hope you love it and it becomes a permanent addition to your cheesecake favorites :) Best, Sugarlady / Agata Stankiewicz I invite you to enter the contest I mentioned! You can find all the details here:   / cmbphvroo_i   Don't miss it! #contest #KitchenAidPoland #piątnicaosm SUBSCRIBE ➡ https://goo.gl/1AMa1T FOLLOW ME ON INSTAGRAM ➡ @Sugar.ladyyy Base: 150g butter cookies/biscuits 60g butter 50g peanuts Cake filling: 700g Piątnica cottage cheese 250g Piątnica mascarpone 20g gelatin + 60ml water 50g peanut butter (optional, if you don't like it, omit it) 250ml Piątnica 30-36% fat cream, chilled Salted caramel (I left 2-3 tablespoons for decoration) Salted caramel: (I edited the weight because it was too small for some people) Sweet) 250g sugar 100g butter 220ml 30% cream - room temperature 0.5-1 level teaspoon salt White chocolate spread for decoration: 200ml 30% cream 100g white chocolate Chocolate-covered almonds in the shape of eggs for decoration.