Bread Baking: Fougasse

Baking bread is a lot simpler than you might think. Check out this quick tutorial where Jillian shows you how to make one of her favorite bread recipes. Fougasse, the French version of Italian focaccia, is every bit as elegant as it is easy. Snip a sprig of rosemary, zest a lemon, grab some olive oil, heat up the oven, and try out this recipe. Dough Cup Measurement Equivalents: 3 1/2 c AP flour 1 2/3 c warm water 2 tspns active dry yeast 2 tspns salt Bohemian Arts is a 501(c)(3) nonprofit community arts organization focused on providing high-quality, eclectic arts programming that is accessible to all. For more information about Bohemian Arts, how you can get involved, or to make a donation, please visit our website at bohemianarts.org