Valrhona 2015 Chocolate Chief Competition (C3)

On October 25 and 26, 2015 Valrhona and Starchefs.com partnered to bring you the Chocolate Chef Competition aka C³, held in the US for the first time at the 10th Annual StarChefs International Chefs Congress. Valrhona would like to congratulate all the candidates for their hard work creating a plated dessert and a chocolate bonbon, based on the theme “ILLANKA 63% Peru”. Thank you for being part of this amazing adventure. Video by Alexander Ayer

Chocolate Academy™ Online - Green Apple Chocolate Bonbons
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Chocolate Academy™ Online - Green Apple Chocolate Bonbons

Emulsion Technique video with L'Ecole Valrhona Pastry Chef Sarah Tibbetts
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Emulsion Technique video with L'Ecole Valrhona Pastry Chef Sarah Tibbetts

Hand-Making 480 Desserts Each Night at a 2 Michelin Star Restaurant | On The Line | Bon Appetit
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Hand-Making 480 Desserts Each Night at a 2 Michelin Star Restaurant | On The Line | Bon Appetit

Amaury Guichon Pastry Academy: Inside the Real-Life School of Chocolate
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Amaury Guichon Pastry Academy: Inside the Real-Life School of Chocolate

Shotting Baileys With Jess Liemantara | MasterChef Australia Dessert Masters | MasterChef World
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Shotting Baileys With Jess Liemantara | MasterChef Australia Dessert Masters | MasterChef World

✴︎塩キャラメル ボンボンショコラの作り方&ラッピング✴︎ホワイトデーBonbons de Chocolat Caramel au beurre salé✴︎ベルギーより#48
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✴︎塩キャラメル ボンボンショコラの作り方&ラッピング✴︎ホワイトデーBonbons de Chocolat Caramel au beurre salé✴︎ベルギーより#48

Pâtisserie "LE DANIEL" - Rennes / French Pastries
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Pâtisserie "LE DANIEL" - Rennes / French Pastries

The 7-Layer Chocolate Cake Taking Over NYC — Most-Ordered
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The 7-Layer Chocolate Cake Taking Over NYC — Most-Ordered

How to make fillings for hand-dipped chocolates
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How to make fillings for hand-dipped chocolates

Financier recipe by Nathaniel REID's "Chocolate Financier"
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Financier recipe by Nathaniel REID's "Chocolate Financier"

Thomas Müller Chocolatier "The Chocolate Universe"
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Thomas Müller Chocolatier "The Chocolate Universe"

Chocolate Academy™ Online -  Pu'er Chocolate bonbon
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Chocolate Academy™ Online - Pu'er Chocolate bonbon

How to temper by microwave, by Callebaut Chocolate
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How to temper by microwave, by Callebaut Chocolate

Raspberry Chocolate Bonbon 라즈베리 초콜렛 봉봉 레시피
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Raspberry Chocolate Bonbon 라즈베리 초콜렛 봉봉 레시피

Making the best chocolate in the world! First-class chocolatier craftsmanship in japan! COCO KYOTO
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Making the best chocolate in the world! First-class chocolatier craftsmanship in japan! COCO KYOTO

What It Takes to WIN the Biggest Cooking Competition in the World
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What It Takes to WIN the Biggest Cooking Competition in the World

The Chocolatier Making Candy that Looks like the Northern Lights | INDIE ALASKA
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The Chocolatier Making Candy that Looks like the Northern Lights | INDIE ALASKA

Tempering Technique video with L'Ecole Valrhona Pastry Chef Sarah Tibbetts
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Tempering Technique video with L'Ecole Valrhona Pastry Chef Sarah Tibbetts

✴︎ボンボンショコラの作り方 コーヒーガナッシュ&ラッピング✴︎バレンタインBonbons de Chocolat Ganache au Café✴︎ベルギーより#43
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✴︎ボンボンショコラの作り方 コーヒーガナッシュ&ラッピング✴︎バレンタインBonbons de Chocolat Ganache au Café✴︎ベルギーより#43