Moong Dal Badam Barfi | Dilkhushal Barfi | Cooking With Anjana

Delight in the rich and traditional Indian sweet — Moong Dal Badam Barfi (also known as Dilkhushal Barfi), packed with the goodness of almonds, moong dal, mava, and ghee. A perfect dessert for festivals or special occasions! 🥣 Ingredients: 1 Cup Moong Dal ½ Cup Almonds 1 Cup Desi Ghee 35–40 Saffron strands 2 TBSP Crushed Pistachios (Pista – Dardara) ½ TBSP Rose Water (Gulab Jal) ¾ Cup Mava (Khoya) 3–4 Green Cardamom (Elaichi) ¼ TSP Yellow Food Colour 1½ Cups Sugar 👩‍🍳 In This Recipe Video: Learn how to make moong dal badam burfi step-by-step See the perfect roasting technique for dal & almonds Get expert tips on getting the right texture & consistency Learn how to use mava and saffron for authentic flavor 📌 Chapters: 0:00 Introduction 0:45 Roasting Moong Dal & Almonds 2:30 Preparing the Sugar Syrup 4:10 Mixing Mava & Spices 6:00 Setting the Barfi 7:30 Final Garnishing Tips 8:00 Taste & Texture Review ❤️ Like, Share & Subscribe! 👍 If you enjoyed the recipe, please give it a LIKE 💬 Comment below – Have you tried this barfi at home? 🔔 SUBSCRIBE for more delicious Indian sweets & festive treats 🌟 Related Videos: Besan Barfi Recipe Mawa Barfi for Diwali Instant Kalakand in 10 Minutes In this video, I'll show you step-by-step how to prepare this royal sweet using: ✨ Moong Dal ✨ Almonds & Pistachios ✨ Aromatic saffron & cardamom ✨ Homemade mava (khoya) ✨ A touch of rose water for that divine aroma This barfi is perfect for Diwali, Holi, weddings, or just to treat yourself and your loved ones. Soft, rich, and bursting with traditional flavor — you won't believe how easy it is to make this mithai at home! Ingredients: 1 Cup Moong Dal 1/2 Cup Almonds 1 Cup Ghee 35-40 Saffron Strands 2 TBSP Coarsely Crushed Pistachios 1/2 TBSP Rose Water 3/4 Cup Mava (Khoya) 3 to 4 Green Cardamom Pods 1/4 TSP Yellow Food Colour 1.5 Cups Sugar 👉 Don’t forget to Like, Share & Subscribe for more traditional Indian sweets and festive recipes! ❤️ Comment below if you'd like to see more mithai recipes from me! #MoongDalBarfi #Dilkhushal #IndianSweets #BarfiRecipe #CookingWithAnjana #FestivalSweets #HomemadeMithai