The Ultimate Creamy Condensed Milk Rice Pudding! 🍚🥛- Quick & Easy Step-by-Step Recipe

Creamy Condensed Milk Rice Pudding!🍚🥛 Welcome back to my kitchen! 🧡 If you love traditional, comforting South African puddings, you are going to absolute fall in love with this one! Today, I am showing you how to make the ultimate Creamy Condensed Milk Rice Pudding. It is incredibly rich, velvety, and tastes remarkably like a classic sago pudding—but made with everyday rice! This recipe is incredibly fast and easy to whip up. I will be taking you through it step-by-step, showing you exactly how to get that perfect, dreamy, spoon-licking texture without any hassle. It is the perfect sweet treat to warm up your family on a cozy afternoon. I have written out the full recipe with all the measurements below so you can follow along. Grab your ingredients, and let’s make some magic on the stove! Don't forget to like this video, leave a comment to let me know how yours turned out, and subscribe so you never miss our family recipes! Let's get cooking! 👇 Creamy Condensed Milk Rice Pudding Recipe Ingredients: 1 cup white rice 2 cups water (for the initial boil) 1 can (385 g) Condensed Milk 3 cups milk 2 large eggs (well beaten) 2 tablespoons butter or margarine 2 teaspoons vanilla essence a good pinch of salt ground cinnamon for dusting Method: Boil the Rice: You don't absolutely have to rinse the rice, but I always prefer to rinse mine first. Cover the rice with the 2 cups of water and simmer for about 15 minutes until soft, allowing it to cook completely dry. Add the Milk & Condensed Milk: Once your rice is cooked dry, pour in the 3 cups of milk and the entire can of condensed milk straight into the pot. Stir it all together very well. The Secret Egg Mix: Keep a close eye on the pot as it starts to heat up. As soon as the milk mixture is lukewarm, scoop a little bit of it out of the pot. In a separate bowl, mix this lukewarm milk thoroughly with your 2 beaten eggs, and then pour the whole egg mixture right back into the main pot. The Thicken & Stir Phase: Now, set your stove plate to No. 4 so the mixture doesn't catch or burn too quickly. Stir continuously with a wooden spoon. It will take about 6 minutes for the mixture to reach a proper boil. Watch for the Splatter: Keep stirring continuously with your wooden spoon from the boiling point onwards. At around 13 - 15 minutes, you will see the pudding thicken beautifully and it will start to sputter and splatter quite a bit. That is your sign that it is ready—remove the pot completely from the stove plate! Finish & Flavor: With the pot off the heat, add your 2 heaped tablespoons of butter or margarine, the pinch of salt, and the 2 teaspoons of vanilla essence. Stir it through beautifully until everything is completely melted, smooth, and glossy. Serve: Scoop the hot pudding straight into lovely ramekins or pudding bowls. Dust generously with ground cinnamon and enjoy every single bite!