#EGG #CURRY #RECIPE #Restaurant #Style #Taste 🍛✨

Restaurant Style Egg Curry Boil 6–7 eggs until fully cooked. Peel the eggs and make shallow cuts on them as shown in the video. Heat a little oil in a pan. Add the eggs and season with turmeric powder, red chili powder, and salt. Sauté for 2–3 minutes until lightly golden. Remove and set aside. In the same pan, add a little more oil and fry 6–7 sliced onions until they become soft and lightly golden. Remove from the pan and let them cool. Transfer the fried onions to a blender jar. Add a handful of cashews, yogurt, 1 black cardamom, 1 green cardamom, and 1 clove. Blend into a smooth paste. Heat oil in a kadai or deep pan. Add 1 teaspoon ginger-garlic paste and sauté until fragrant. Add the prepared onion-cashew paste and cook well until the raw smell disappears. Now add: ⅓ teaspoon turmeric powder 1 teaspoon red chili powder ½ teaspoon salt ½ teaspoon coriander powder ½ teaspoon cumin powder ½ teaspoon garam masala powder 2 pinches black pepper powder 1 teaspoon crushed Kasuri methi Mix well and cook until the masala releases oil. Add the fried eggs, 2 green chilies, a few slices of raw onion, and ½ glass of water. Mix gently and simmer for 5 minutes. Garnish with fresh coriander leaves and serve hot with tandoori naan or steamed white rice. Enjoy your rich and flavorful Restaurant Style Egg Curry!