10 Obiadów Niedzielnych z PRL, Które Pachniały w Całym Bloku

Chicken soup with homemade noodles, pork chops fried in lard, cucumber salad in a glass bowl, chicken from a pan, ground beef with beets, roast beef with dark sauce, roulades wrapped in string, cabbage rolls in tomato sauce, tripe with marjoram, bigos carried out onto the balcony, and Silesian dumplings with a hole for the sauce—this is what Sundays smelled like in the communist era. In this episode, we return to apartment building stairwells, steaming kitchens, family tables, compote in glasses, apple pie after dinner, and those flavors that many of us remember better than many a significant day. And what Sunday dinner from the communist era do you remember most vividly? #prl #nostalgia #dinners