Greek Salad | Cooksmart | Sanjeev Kapoor Khazana

Tasty healthy salad with cucumber, tomato, lots of lettuce served with Greek dressing GREEK SALAD Ingredients A few romaine lettuce leaves A few lollo rosso lettuce leaves A few iceberg lettuce leaves A few rocket lettuce leaves 1 large cucumber 1 large tomato 3 spring onions Salt to taste Freshly crushed black peppercorns to taste 2-3 tbsps extra virgin olive oil 2 tsps white vinegar 12-16 pickled black olives 100 gms feta cheese Method 1. Break the cucumber into two pieces, halve them vertically, remove seeds, cut into thick strips and roughly cut them into small cubes. 2. Roughly cut the tomatoes into small cubes. Diagonally slice spring onions. 3. Roughly tear the lettuce leaves and put them into a large mixing bowl. Add tomato, cucumber and spring onions. Add salt and crushed black peppercorns. 4. Add extra virgin olive oil and vinegar and mix lightly. 5. Put the salad in a serving bowl and place black olives on top. Break feta cheese and put on top and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor