Milch Finger Weg, Krankmacher Homogenisierung

Caution: Homogenization!!! What are the risks with milk? This is important to know. What are our practical experiences on this topic? Which milk is more tolerable? Video description: Lactose intolerance and milk protein allergies aren't the only problems with milk. Homogenization is a huge problem. What is it, and what are the consequences? How well-tolerated is which milk and which dairy products? If milk is poorly tolerated, it can cause damage to the microbiome and to health. People with chronic illnesses, in particular, should be well-informed about milk. Otherwise, osteoarthritis, arteriosclerosis, obesity, diabetes, autoimmune diseases, high blood pressure, allergies, and even tumor development will continue to progress. Important basic knowledge also for irritable bowel syndrome, longevity, and anti-aging.