Tradición en embutidos y salames de Colonia Caroya: Entrevista a Familia Grión

Discover the story of Familia Grión, the oldest charcuterie factory in Colonia Caroya, Córdoba. In this interview, Camila Brandalisi reviews the legacy of Italian immigration since 1917, the secrets of their recipes with Geographical Indication, and the details of their participation in the Caminos y Sabores fair in Buenos Aires. Main topics: The origin of salami making in Colonia Caroya and cellar preservation. The three salami lines: Black Label, Friulano, and 3D Label. Current gluten-free production certified by SENASA (National Agri-Food Health and Quality Service). Guided tours and gastronomic offerings at the Buenos Aires Fair. Have you ever tried the typical salami from Colonia Caroya? Which line appeals to you most for your charcuterie board? Leave your comment below! Subscribe for more interviews! Follow us on Instagram @radiobuenosaires and on X @rba1350am #FamiliaGrion #ColoniaCaroya #CaminosYSabores #SalameCaroyense #Chacinados #TradicionItaliana #Cordoba #PicadaArgentina #GastronomiaRegional #Membutidos #FeriaCaminosYSabores #SalameEtiquetaNegra