How to make Ukrainian Beef Borscht (Український борщ)

Borscht is the most important soup in Ukrainian culture, known around the whole world. So if you want to find out a real Ukrainian Borscht recipe from a real Ukrainian, you're on a correct page. Ingredients: For the broth: 6 pints water 1 pound beef on the bone 1 onion, cut in half 1 carrot, cut in half Salt to taste 10 whole black peppers For borscht: 2 bay leaves 1 onion, chopped 1 carrot, shredded Half of beet, shredded 1 tbsp tomato paste 1 tomato, peeled and shredded 2 tbsp vegetable oil 3 potatoes, cut in cubes Half of regular cabbage, chopped thinly 1 tsp sugar 2 cloves garlic 3 tbsp parsley, chopped