الفوارغ بطريقة كتير سهلة مع افخم صحن فتة 💪🏻✌🏻#فوارغ

To prepare lamb intestines we need 2 kilos of lamb intestines A set of ingredients for cleaning amount of lemon juice amount of fine salt amount of tahini To prepare the filling we need A kilo plus half a cup of medium-grain rice, well washed and soaked in water at room temperature A large onion cut into small pieces Half a bunch of parsley (about three-quarters of a cup) 400 gm of minced meat A quantity of soaked chickpeas A teaspoon of crushed garlic An envelope of chicken broth powder A tablespoon of salt A quarter of a tablespoon of ground cardamom Half a tablespoon of black pepper Half a tablespoon of turmeric One tablespoon of curry spices Half a cup of vegetable oil Half a cup of melted ghee A group of flavorings added to boiling water big onion 3 grains of garlic 2 rosemary Bay leaf Lemon peel Black pepper love Hale love We add to the tray the lamb intestines that have been cooked with some ingredients for browning in the oven grill.. .. We need 4 medium to large size onions, chopped Add a spoonful of salt to the onions Half a spoonful of black pepper Three quarters of a cup of olive oil To prepare the fatteh, we need.. 700 grams of yoghurt 200 gm of tahini Two grains of garlic A piece of hot pepper (optional) A tablespoon of salt Juice of one and a half lemons (to taste) The amount of mm broth previously prepared quantity of bread A quantity of fried pine nuts for decoration A handful of hot peppers for garnish One of the intestines of lamb cooked, grilled and cut With health and comfort