Tarte de fêtes au saumon, mozzarella et légumes. Recette maison facile et rapide

Fancy a festive homemade tart for New Year's? This salmon, vegetable, and mozzarella version ticks all the boxes: simple, delicious, and perfect for sharing. Made with homemade pastry. You can save time by using a good-quality ready-made pastry. A crispy homemade pastry, seasonal vegetables, a few slices of smoked salmon, a little grated mozzarella… nothing complicated, just good ingredients and a foolproof recipe. Homemade Dough (simple and crispy) • 200g T80 or T110 flour (higher in fiber) • 40g olive oil • 80g cold water • 1 pinch of salt Topping • 125g grated mozzarella cheese • 4 slices of smoked salmon or trout • Dill or other aromatic herb • Vegetables of your choice: carrots, butternut squash, onions… Baking 40 minutes at 180°C (350°F) Serve hot or warm, with a green salad: simple, festive, and satisfying.