대구 현지인 추천 한우 갈비살 1등(?) 11시부터 소고기 먹는 미친!! 숨은 맛집!

- ✔️This video is not sponsored or advertised. ✔️ "Daegu Ugakjeong" Location Information Naver: https://naver.me/FRDWjP4e Google: https://goo.gl/maps/nDvTv1J7PihfSrJP9 Address: 450 Sincheondong-ro, Suseong-gu, Daegu Phone: 0507-1443-2264 Parking: No (Use a nearby public parking lot) 00:00 Intro 00:34 Restaurant Introduction 01:23 Menu and Side Dishes 02:30 Cutting the Special Short Ribs 03:42 Grilling the Short Ribs 04:18 What Does Ugakjeong Hanwoo Short Ribs Taste Like? 06:08 Grilling Hanwoo Kkotgalbi (Korean Beef Short Ribs) 06:44 What Does Kkotgalbi (Korean Beef Short Ribs) Taste Like? 07:34 Ordered Dongchimi Noodles 08:11 Grilled Korean Beef Skirt 08:27 How does the skirt taste? 09:00 Dessert: Doenjang Jjigae, 1,000 won 09:57 Analysis of the Pros and Cons of Ugakjeong An analysis of the pros and cons of Daegu Ugakjeong Ugakjeong selects the best cuts of beef, mainly Grade 1, from the best short ribs. Their reasonable price range is quite attractive, and their quality is quite good. The ribs, even if carefully selected from Grade 1 or higher, retain their rich color, savory flavor, and meaty aroma. The quality of the beef at Ugakjeong is also quite good. The special short ribs include the sirloin and skirt, which, at this price, I think, is truly excellent. Among the side dishes, the green onions and pickled kimchi were top-notch and well-balanced, allowing me to enjoy the meal without feeling greasy. The side dishes and desserts were also faithful to the basics, with a well-balanced flavor that only long-established restaurants offer, and the excellent value for money made me very satisfied. One drawback is that compared to other jjagalbi restaurants that only serve 1++ or higher quality meat, the texture is a bit chewier and more chewy. If you're not good at grilling meat or prefer a softer texture, you may not be satisfied. Furthermore, the side dishes and desserts themselves have an old-fashioned style. If you're accustomed to sweet or spicy flavors, you may find some differences depending on your personal taste. Furthermore, considering the restaurant's interior, some seating may be uncomfortable. If you prefer a more premium, clean style, I recommend considering this before visiting. Personally, I found an excellent jjagalbi restaurant in Daegu. I'm so proud. If anyone living nearby likes this style of meat restaurant, I recommend trying Ugakjeong's unique side dish combinations with galbisal. It was delicious. #MeatKing #Ugakjeong #DaeguRestaurant ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ✔️Instagram -   / meat.creator   ✔️Email - [email protected] ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️Purpose of Restaurant Reviews] I introduce restaurants with positive and positive intentions, contributing to the development of the Korean meat restaurant industry. All restaurant reviews on my channel provide feedback based on the restaurant's concept, system, and pros and cons, and provide guidelines to help viewers find the restaurant that best suits their style. I review all restaurants from a neutral standpoint, with professional opinions and a public perspective. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️How do you film?] Most of the restaurants I visit are ones I personally search for and find, not through advertisements. I pay for my meals myself. Furthermore, I don't disclose my YouTube channel to restaurants beforehand, or make any prior arrangements for filming. The reason I arrive at restaurants without prior notice and ask for their cooperation is to show viewers the restaurant's usual operating system as closely as possible. Pre-arrangements can lead to changes in customer service, meat, and systems, so I do this to prevent such issues. (In reality, there are times when I can't get permission to film even after traveling for hours.) ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️How do you select restaurants?] I prioritize finding hidden gems in lesser-known areas over established, established restaurants. Also, I prioritize finding long-established restaurants, as they've maintained their status for a long time. I also frequently visit restaurants that have become famous through word of mouth and other sources, especially those with excellent quality. I also refer to social media reviews from experts and acquaintances. If my subscribers recommend hidden gems in the area via Instagram DMs, I bookmark those that offer unique and specialized features on Google Maps. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️A word to viewers who watch and visit our videos] 1. When ordering meat, if you describe the specific cuts you want in more detail, you'll increase the chances of getting a good cut. (Example) Boss, please give me the pork belly for three, and the ribs, whichever is more delicious! (Example) Boss, I'd like to order sirloin. Would you like the delicious one with shrimp today? 2. If you don't like the meat you ordered when you visit, politely request an exchange. Because meat restaurants handle live meat, even g...