생선에 가격을 매기는 사람들, 경매 원리 최초공개 |부산공동어시장| 피시랩소디(Fish Rhapsody)| EP.05. 어시장 경매

How will non-industrial fish be priced? Not only the principle of supply and demand, but also the location of the sea where the fish was caught, the condition of the boats being caught, the sales channels of matchmakers, and the trend of eating habits... The price is the result of dozens of variables. The machine does not determine the price. There are people who quickly consider all variables and figure out the appropriate words. They are the auctioneers of the Busan Common Fish Market, the largest producer in the country. Their judgment soon determines the national fishing price. Thousands of tons of fish are sold in just two to three hours every day at 6 a.m. with a quick judgment. They hold a fierce auction so that meat can get a reasonable price between "middle wholesalers" who want to buy cheaply and "ship owners" who want to sell expensive. The fierce psychological battle between fish experts is revealed in this video for the first time. #Busan #fish #auction #Busan Common Fish Market #auction company 00:00 prologue 00:00 01:07 intro 01:07 01:35 Auctioneers Go to Work 01:35 03:54 Meat Inspection 03:54 06:50 Fighting with the Zen Master 06:50 08:31 Check ship condition 08:31 09:40 Check the sales channel of the matchmaker 09:40 11:59 Captured matchmaker hand gestures 11:59 12:17 A matchmaker without hands 12:17 13:00 Hand late matchmaker 13:00 15:10 Fighting with matchmaker 15:10 15:47 Announcement of Auction House Part 2 15:47 🔥Please subscribe to this too 🔥 Subscribe to the Busan Ilbo YouTube ☞ https://hoy.kr/2af7D Subscribe to the Busan Ilbo's Facebook page ☞ https://goo.gl/WhRwy8 Subscribe to Busan Ilbo Naver TV ☞ http://tv.naver.com/busanilbo