Keke Pua'a recipe | Samoan Pork Buns | Polynesian recipe

A Samoan recipe with a touch of asian influence, I give you Keke pua'a. Easy and quick to make at home for the family. The flavour put into making this pork bun is without a doubt a taste of home and definitely a delicious dish to eat. Hope you all enjoy!! Malo. ____________________________________ Ingredients Dough: 1 1/2 tsp yeast 1 1/2 cup warm water 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoon olive oil 2 1/2 cup flour (add 1/4 cup more if dough is too sticky) Pork Filling: Ground Pork (454 grams or more) 2 or 3 green onions 1 teaspoon crushed garlic 1 teaspoon diced ginger 2 Tablespoon soy sauce 1 teaspoon sugar Instagram:   / tasteofthesouthpacific   Facebook:   / tasteofthesouthpacifics   ____________________________________ Music: Te Tama Maohi by Clint Mariteragi