ESPAÑOLAS QUEDAN FASCINADAS CON EL CEVICHE PERUANO TRAS SOBREVIVIR AL AJÍ

This video shows two Spanish women who decide to venture into a local restaurant to sample the best of Peruvian seafood. Lunch begins with a hilarious mix-up when one of them mistakes the yellow chili pepper on the table for sweet corn cream. After putting a giant spoonful in her mouth, Jessica's companion experiences a severe burn that elicits laughter and tears. While her companion chokes on the spiciness, the content creator doesn't hesitate to tease her playfully instead of offering her water. Once the funny incident is over, the waiter serves them an impressive platter of mixed seafood platter with crispy fried fish. Seeing the enormous size of the portion, the diners are completely astonished and describe it as an absolutely massive amount of food. The afternoon gets even funnier when the companion confuses the terms and calls the dish "live fish cracklings." Immediately afterward, a classic ceviche makes its triumphant entrance, completely stealing the show and winning over both of them. During the meal, the companion drops a mysterious jab about a previous, very bad ceviche, but Jessica cuts her off to avoid gossip. A lighthearted debate also ensues over the golden fried yucca, which the guest affectionately calls "mandioca" at her table. In the end, the verdict for the entire lunch is a resounding ten out of ten, thanks to the unparalleled freshness of the northern lime. The amusing reaction of the foreigners demonstrates once again the power and magic of our cuisine to conquer European palates. #AlDiaPeru #PeruvianFood #PeruvianCeviche #PeruvianGastronomy #JessicaInPeru #ForeignersReaction #SpanishWomenInPeru #MixedSeafood