OLD SCHOOL STUFFED PORK CHOP(stuffed with cornbread,brioche apple stuffing)on a apple onion sauce)

This is one of the most tender,juiciest,flavorful stuffed pork chops you will ever make and eat if you follow my complete directions RECIPE: This recipe makes 6 large pork chops FOR THE BRINE: 4 cups water 1/4 cup sea salt 1 tablespoon light brown sugar 1 tablespoon apple cider vinegar 1 tsp granulated garlic 1 tsp cracked black pepper 4 bay leaves mix all ingredients together and chill until needed FOR STUFFING: 3 cups ground cornbread 2 cups large diced brioche (dried) 1/4 cup small diced celery 1/4 cup onions small diced 1/4 cup apples small diced 1 tsp chopped parsley salt and pepper to taste 3 whole eggs 1 tsp ground sage 2 cups chicken stock cook celery,onions and apples in skillet until tender add to bowl and mix all ingredients together until completely incorporated do not over mix FOR SAUCE: 1 Large apple sliced 1 yellow onion sliced 2 tablespoons flour 3 cups chicken stock 1/4 cup vegetable oil place onions in large skillet with oil and cook for 1 minute add apples and cook for 1 minute add flour and stir until mixed add stock and cook for 3 minutes until smooth 6 LARGE PORK CHOPS (1-2 inch thick) DIRECTIONS: Place pork chops in brine for 12-24 hours in fridge remove pork chops from brine and pat dry cut slit 3-4 inches in the middle on pork chop with sharp knife place stuffing in slit of pork chops close pork chops with 3 tooth picks(top,middle and bottom) to eliminate stuffing from coming out season pork chops with cavenders Greek seasoning,old school shake and granulated garlic lightly flour chops with all purpose flour and brown on both sides in skillet with vegetable oil remove from skillet and place in large baking pan make stock(RECIPE ABOVE) pour sauce over chops middle way up the chops cover with top or foil and bake 1 to 1 1/2 hours or until tender serve with white rice or masked potatoes REMEMBER TO REMOVE TOOTHPICKS AFTER REMOVING FROM OVEN GO FOLLOW MY FACEBOOK PAGE   / oldschoolsoulfood   GO FOLLOW MY INSTAGRAM PAGE   / mr_old_school_soul_food   FOLLOW ME ON TWITTER   / wacjeff   PLEASE WRITE ME OR SEND ME LETTERS I RESPOND TO ALL LETTERS AND CARDS MY MAILING ADDRESS IS : OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 P.O. BOX 142 KATY,TEXAS 77494 DONATIONS: CASH APP($wacjeff) DONATIONS: PAYPAL.ME/oldschoolsoulfood CONTACT INFORMATION([email protected]) #homemadestuffedporkchops #oldschoolsoulfood #stuffedporkchops #helpsomebodyoldschoolsoulfood