ブランデー初心者必見!!一流バーテンダーがオススメする ブランデー ブランデーにジュース？

Completely produced by Yuko Miyazaki Everyone has a professional taste! !! Great for cooking! !! I tried to demonstrate using a magic shake ball egg    • 【マジックシェークボール 】卵を使って実証してみた！使い方   [Magic Shake Ball] https://tenderly.base.shop Industry's first unlikely until now Introductory video of the practice shaker    • 【練習用シェーカー】今までありそうでなかったシェーカーの中を《見える可》した練習用シ...   [Practice shaker] https://tenderly.base.shop He has been selected as one of the 15 BARs to meet masters in Tokyo, Japan, and has won and been commended in numerous competitions such as winning the Japan competition! !! We will be generously telling you about the cocktails, techniques, and care of genuine first-class bartenders who are currently selected as judges for the world's largest competitions as well as domestic competitions, so please subscribe to our channel! Yuko Miyazaki BAR Tenderly Owner bartender Career 1991 National Bartender Skills Competition National tournament issue category championship Runner-up in the creative category 1992 Martini Cocktail Competition Runner-up 1993-2007 Suntory Bartender School Lecturer 1999-2001 Lecturer at Yomiuri Cultural Center 2004 Prime Minister's Cup National Sake Cocktail Contest Silver Award 2007 CCS Artist of Artists Winner 2011 CCS Artist of Artists Winner 2013-2016 NHK Culture Center Yokohama Lecturer 2019-Tokyo Whiskey & Spirits Competition Official judge NPO corporation PBO director NPO CCS Cocktail Artist