El molino que destruye tu café (y no es el que crees)

You bought a good coffee maker, you use good beans, you follow the tutorials... and the coffee still isn't right. The problem lies in a place that almost no one checks. I've been a barista for 11 years. I worked with my own cart at trade shows, I owned a brick-and-mortar coffee shop, and today I consult with established coffee shops. I see this mistake constantly, both at home and in businesses. In this video, you'll understand: What your grinder is doing that's ruining the extraction without you even noticing Why the built-in grinder has a physical limit that no coffee maker adjustment can compensate for How to choose the right grinder based on your budget and how many coffees you make per day. 🟡 Want to stop brewing coffee blindly? 📘 Home Brewing Guide: https://hotmart.com/es/marketplace/pr... Extraction, ratio, temperature, and grind. Everything no one explained to you, all in one place. 📋 Opening or already owning a coffee shop?: https://forms.gle/kcBMQJzCEpDRFEZn6 Before buying any equipment, let's talk. An equipment mistake in a business isn't cheap to fix.