Sampling the Best of the Food Scene in Worcester, Massachusetts

Amy’s in for some good eats in this season 7 segment of Weekends with Yankee (episode 705). She’s in Worcester, Massachusetts, a recently established culinary destination. In this segment, Amy visits some of the best of Worcester’s food scene. Her first stop is Glazy Susans, an artisanal donut shop producing specialty, handmade donuts. Then, she ventures to American Vinegar Works, which creates high quality, modern vinegars with an old-fashioned technique and tries a zippy cocktail. She ends her day at Dead Horse Hill, where executive chef Jared Forman gives her a lesson on pickling and pork katsu. Important note: This segment is from season 7 which was filmed before Glazy Susan's permanent close in 2023. Unfortunately, Glazy Susan is no longer in operation. However, American Vinegar Works and Dead Horse Hill are still open for business as of 2024. This segment is from season 7 which aired in 2023. To see the full episode: https://newengland.com/weekends_with_... About Weekends with Yankee Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in the Tourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. To watch full episodes, please visit www.WeekendsWithYankee.com