Texas Road House Review - One of the Best Steaks in town

Hey guys, welcome back to QUALITY FOOD SAFETY 101 - FOOD REVIEW! Today we are going to review food from TEXAS ROADHOUSE. Texas Roadhouse was founded by Kent Taylor in 1993 on the principles of fresh, authentic food made by hand. Steaks would be hand-cut, ribs would fall off the bone, the sides made from scratch and the bread baked fresh every five minutes. No shortcuts, just real food made fresh daily. Kent was inspired by the traditional roadhouses found along the rural roads of the Lone Star State. These family restaurants were local gathering places where the smells, tastes, music, and laughter were as big as the state of Texas. People of all ages could stop in to enjoy a great meal for a great price. There was no better reward following a hard day’s work than homemade food served in a relaxed atmosphere. Twenty-eight years and 600 restaurants later, Texas Roadhouse is still committed to those same principles of quality. Subscribe now to Quality Food Safety 101 and never miss a bite of our delicious content!    / qualityfoodsafety101   Follow me on LINKEDIN:   / arsalanzai   Follow Quality Food Safety 101 on Facebook:   / qfs101   Food Reviews by Quality Food Safety 101 Playlist:    • Food Reviews by Quality Food Safety 101   Food Safety at Home English Playlist:    • Food Safety at Home - English   Basic Food Safety full Playlist:    • BASIC FOOD SAFETY   HACCP videos full Playlist:    • HACCP   #texasroadhouse #steakhouse #steak #chicken #foodie #foodreview #ambience #foodrecipes #foodsafety #contaminationcontrol #contamination #crosscontamination #safefood #foodpoisoning #foodandbeverage #qualityfoodsafety101 #haccp #foodsafetymanagementsystem