Trying Korea’s Most Famous Cold Noodles in Seoul | Pyongyang Naengmyeon & Bibim Noodles

Looking for the best Pyongyang Naengmyeon in Seoul? In this video, I visit Seoryung, one of Seoul’s most popular naengmyeon restaurants, and try four of its signature dishes: 📍 Seoryung Main Branch (서령 본점) Address: 1F, Danam Tower, 10 Sowol-ro, Jung-gu, Seoul, South Korea ⏰ Hours Daily 11:00 AM – 9:30 PM 🍜 Menu & Prices • Seoryung Sunmyeon (Cold Buckwheat Noodles in Chilled Beef Broth) – KRW 17,000 • Bibim Sunmyeon (Spicy Mixed Buckwheat Noodles) – KRW 17,000 • Perilla Oil Sunmyeon (Perilla Oil Buckwheat Noodles) – KRW 17,000 • Mandu-guk (Dumpling Soup) – KRW 16,000 Pyongyang Naengmyeon is one of Korea’s most iconic summer dishes, known for its clean-tasting cold beef broth and delicate buckwheat noodles. While it may seem simple at first, it has become a favorite among Korean food enthusiasts and international travelers looking for authentic Korean cuisine. In this food review, I compare Seoryung’s most popular dishes, examine the texture of the buckwheat noodles, and share whether this restaurant deserves a spot on your Seoul food itinerary. If you’re planning a trip to South Korea and searching for unique local foods beyond Korean BBQ, fried chicken, and street food, Pyongyang Naengmyeon is a must-try experience. Thanks for watching.