누구나 쉽게 고추장불고기 맛있게 만드는 방법 심방골주부

With the weather getting a little cooler in the mornings and evenings these days, Make delicious and easy gochujang bulgogi with pork. #gochujangbulgogi #bulgogi #simbanggolhousewife Ingredients: 400g pork shoulder (optional cut) 1.5 onions (1 sliced, 1/2 grated) 1 green onion, 2 tablespoons soy sauce, 1 tablespoon ginger juice (if unavailable, use cooking wine) 1 tablespoon minced garlic, 1.5 tablespoons gochujang, 2 tablespoons red pepper powder, pepper 1 tablespoon honey (if unavailable, use sugar, cooking wine, or oligosaccharide) 00:00 Start 00:15 Ingredients 00:20 Today's recipe 00:32 Bulgogi seasoning & marinating 01:55 Ingredient preparation 02:21 Stir-frying the bulgogi 03:57 Add sweetness when almost done 05:38 Gochujang bulgogi Complete 📌 If you follow the recipe in the video, you can easily prepare a hearty home-cooked meal. 💬 Join us here for more dining stories and Simbangol news :) 👉 Naver Band: https://band.us/@simbangol 📮 Subscription address: https://goo.gl/vU3HPr 📮 Subscription address: https://goo.gl/vU3HPr 📬 Inquiries / DM: [email protected] 🎥 Sharing the video is always welcome. You may use it freely as long as you cite the source. *Source: Simbangol Housewife YouTube* ⚠️ However, all videos and materials on the Simbangol Housewife channel are self-produced content. Unauthorized use, downloading, re-editing, and redistribution are prohibited. Legal action may be taken without warning if used without prior consent.