Cranberry Walnut Sourdough Bread #sourdough #bread #recipe

Let's bake a cranberry raisin sourdough loaf. In this video, I take you through the entire process from start to finish. Recipe details: For dough: 400g bread flour 100g whole wheat flour 365g warm water 120g sourdough starter 10g fine sea salt For inclusions: 80g walnuts, toasted 80g dried cranberries (reconstituted using 80g very hot water and later drained). What's your favorite bread mix-in? Let us know in the comments. The music in this video was written, performed, and gifted to us by one of our Instagram friends. Thank you for watching and commenting!