ÉPISODE 91 - AGRICULTEUR ET GRAPHISTE SUR CAROSSE A SAINT JOSEPH
Meet Florent, a young farmer in Carrosse, and Georgios, chef at the EPOCA restaurant in Grand Anse. Follow Daniel and Alice on Epicurien à table on Saturdays at 12 p.m. in 📺 Eat magazine 974 👉In the meantime, watch our other episodes on our YouTube channel: EAT MAGAZINE TV https://www.youtube.com/watch?v=BNKDL... 📅 Saturday at 12:05 p.m. 📅 Sunday at 5:30 p.m. 🖼️ Instagram: / eat_magazin. . 🌐 Facebook: / eatmagazine974 Website: https://www.eat.re -- A pinch of skill, a few grams of #tradition, sprinkled with tips and advice. And the icing on the cake: discovering an island through its culinary expertise and products. This is the recipe offered by Eat magazine. Eat magazine, as we envision it, is a journey of the senses to the heart of #reunion

EPISODE 92 - TRANSMISSION, A FAMILY AFFAIR FOR THE YEBO

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ÉPISODE 79 - MARION, L'AGRICULTRICE ÉPANOUIE

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GRAND FORMAT - UNE DÉPENDANCE AU RIZ

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