Zafferano - Nuova Tecnica di Coltivazione

It's not grown on the ground, but rather uses modules that also avoid having to bend over. This technique also allows for cultivation in marginal areas where it would otherwise not be possible. This new way of growing saffron should also ensure better results, in terms of production, and also make it easier to detect any bulbs affected by diseases, thus avoiding compromising the entire harvest. This technique is used by the Pizzoferrato Saffron Producers Association, a town in the Sangro Valley, in the province of Chieti.