Turkish Baklava - pistachios and buttery flaky pastry, not too sweet, just perfect, easy as can be

Dee shows you tips and tricks to get the perfect Turkish Baklava - layers of buttery crispy pastry, lightly sweetened pistachios, topped with vanilla ice cream - like an amazing nutty baklava sundae! Make it in a 13 x 9 pan to serve 20, or halve all the ingredients and make it in an 8 x 8 inch pan to serve 10. Leftovers can be stored at room temperature for two weeks or more - although I dare you to resist the leftovers!